
Lunch was at Fish Hopper. It was amazing. I had (pictured) the cajun swordfist with sea scallops over artichoke and portabella ravioli in a tomato cream sauce. MMMMM. May be one of the best on the water seafood places I have been to. And the price wasn't bad etiher. Tonight we will dine at The Chart House. I will let you know how it is.


2 comments:
Ummm
Looks good.
I love Monterey!
Happy Anniversary:)
Your drink looks...YUMMMY:)
shell
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